Uhambo Olumnandi Lokungena Enhliziyweni Ye-Saudi Arabian Cuisine

 Ukudla kwaseSaudi Arabia kugxile kakhulu emasikweni amaBedouin, amasiko amaSulumane, kanye nempilo yokuzulazula yabantu bayo.

Ifa le-Culinary laseSaudi Arabia liwubuciko obulukwe ngemicu yempucuko yasendulo, izindlela zokuhweba, nokuhwebelana ngamasiko. Njengoba iyimpambano yezindlela phakathi kwe-Asia, i-Afrika, neYurophu, iSaudi Arabia ithathe amathonya okupheka avela emasikweni ahlukahlukene, okuholele esigcawini sokudla esihlukahlukene nesinempilo.

Imihambima yamaBedouin, ngobuhlakani babo ekusebenziseni izithako zasendaweni, babeka isisekelo sokudla kwaseSaudi Arabia. Ukudla kwabo ngokuyinhloko kwakuhlanganisa ubisi, izinsuku, nenyama, okwakutholakala kalula ogwadule ogwadule. Ngokuhamba kwesikhathi, ukudla kwaseSaudi Arabia kwavela ukuthi kuhlanganiswe izinongo, amakhambi, namasu okupheka avela ezindaweni ezingomakhelwane njengePheresiya, iNdiya, kanye neLevant.

Ngaphezu kwalokho, umlando weSaudi Arabia njengesizinda sohwebo lwempepho nezinongo waletha uxhaxha lwezithako ezingavamile ezathuthukisa ukudla kwendawo. Kusukela ku-cardamom nesafron kuya kusinamoni nama-clove, lezi zinongo zaba yingxenye yokunambitheka okuhlukile okuchaza izitsha zaseSaudi Arabia.

Namuhla, ukudla kwaseSaudi Arabia kuyaziswa ngobuqiniso bakho nokuziqhenya okulungiselelwa ngakho futhi kwabelwane ngakho. Kungakhathaliseki ukuthi idili elikhulu ngesikhathi semikhosi noma isidlo esilula nomndeni nabangane, ukudla kwase-Saudi Arabia kubonisa imfudumalo, umoya wokungenisa izihambi, namasiko agxilile abantu baseSaudi.

Njengoba sihlola ukudla oku-15 okuphezulu okufanele kuzanywe kwase-Saudi Arabia, sizodalula ukunambitheka okukhangayo, izindlela zokupheka ezihlukile, nokubaluleka kwamasiko ngemuva kwesidlo ngasinye. Kusukela kokukhethekile okusekelwe erayisini ukuya ekudleni kwasemgwaqweni okumnandi nama-dessert amnandi, uhambo lokupheka olunqamula e-Saudi Arabia luthembisa ukuba idili lezinzwa. Ngakho-ke, ake siqale lokhu kuhlola okumnandi futhi sinambithe ukunambitheka kwe-Saudi Arabia!

Kabsa, okuvame ukudunyiswa ngokuthi isidlo sikazwelonke sase-Saudi Arabia, isidlo esinephunga elimnandi nesenziwe ngerayisi esinendawo evelele ekudleni kwase-Saudi Arabia. Iwumsebenzi wobuciko wokupheka ohlanganisa ngokuphelele izinongo ezinuka kamnandi, inyama ethambile, nelayisi lokusanhlamvu okude, okwenza i-symphony yama-flavour emlonyeni.

I-Kabsa ngokuvamile iqukethe irayisi elinongwe, izingcezu ezithambile zenyama (njengenkukhu, iwundlu, noma imbuzi), kanye nemifino. Isitsha sibonakala ngombala waso ophuzi ogqamile, ovela ekusetshenzisweni ngokukhululekile kwesafroni. Izinongo ezinephunga elimnandi njenge-cardamom, isinamoni, ama-clove, nomcako omnyama (loomi) zithela irayisi nenyama ngezinongo zazo ezihlukile.

Ukulungiswa kwe-Kabsa kuhilela ukupheka kancane inyama ukuze kuqinisekiswe ukuthi ithenda futhi inomsoco. Ilayisi liphekwa ngokwehlukana nezinongo bese ligqitshwa ngenyama nemifino ukuze ukunambitheka kuhlangane ndawonye. Isitsha esiwumphumela siwukuvumelana kwendlela yokwenza, iphunga elimnandi, nokunambitha okujabulisa ngempela izinzwa.

I-Kabsa inokubaluleka okukhulu kwamasiko e-Saudi Arabian cuisine. Kuwukudla okuhlanganisa imindeni nemiphakathi, okuvamise ukuphakelwa ngezikhathi zemikhosi nemibuthano. Ukwabelana ngepuleti elishisayo lase-Kabsa kuwuphawu lokungenisa izihambi, ukuphana, nobungane.

Nakuba i-Kabsa ithandwa kulo lonke elaseSaudi Arabia, kubalulekile ukuqaphela ukuthi kukhona ukuhlukahluka kwesifunda okwengeza ukuhlukahluka esitsheni. Esifundeni esiseningizimu ye-Asir, i-Kabsa ngokwesiko yenziwa ngohlobo lwerayisi olubizwa ngokuthi "irayisi le-biryani," elinokuthungwa nokunambitha okuhluke kancane. Esifundazweni esisempumalanga ye-Al-Ahsa, i-Kabsa ingase ibe nenani elikhulu lamantongomane nezithelo ezomisiwe, inikeze ubumnandi obujabulisayo.

Empeleni, i-Kabsa imele inhliziyo nomphefumulo we-Saudi Arabia cuisine. Ihlanganisa ukunambitheka okucebile, amagugu amasiko, nomoya womphakathi owenza ukudla kwaseSaudi Arabia kube okuyingqayizivele ngempela. Ngakho-ke, lapho uvakashela iSaudi Arabia, qiniseka ukuthi uzitika ngepuleti le-Kabsa elinuka kamnandi futhi uzwe ingqikithi yangempela yalokhu kudla okumangalisayo.

I-Shawarma, ukudla kwasemgwaqweni okuthandwayo e-Saudi Arabian cuisine, iyisidlo esimnandi esilandela umsuka wayo emuva eMpumalanga Ephakathi. Igama elithi "shawarma" livela egameni lesi-Turkish elithi "çevirme," elisho "ukujika" noma "ukuzungezisa," kubhekiselwa endleleni yokupheka esetshenziselwa lokhu kudla okumnandi okumnandi.

Ngokwesiko, i-shawarma iqukethe izingcezu zenyama efakwe emanzini, njengenyama yenkomo, iwundlu, noma inkukhu, enqwabelene phezu kwamathe aqondile futhi yosiwe kancane njengoba iphenduka, okuvumela inyama ukuthi ipheke ngokulinganayo futhi ithuthukise ukuthungwa okumnandi. Izingqimba zenyama zisikiwe zibe mncane, okuholela ezingxenyeni ezithambile nezinambitheka zenyama ezigcwele ubuhle obumnandi.

E-Saudi Arabia, i-shawarma ibamba indawo ekhethekile ezinhliziyweni nasezindaweni zokunambitha zabantu bendawo kanye nezivakashi ngokufanayo. Izwe linikeza izinhlobonhlobo zezinketho ze-shawarma, ezibonisa ukuhlukahluka kwe-Saudi Arabia cuisine. Olunye uhlobo oludumile i-chicken shawarma, lapho inkukhu egayiwe isikwe kancane bese inqwabelaniswa esinkwa esishisayo se-pita noma isinkwa esiyisicaba. Inyama yenkomo i-shawarma, ne-flavour yayo enamandla, nayo ijatshulelwa kabanzi. Ukwengeza, iwundlu elithi shawarma, elaziwa ngenyama yalo ethambile futhi enamanzi, liyintandokazi phakathi kwabathandi benyama.

Inhlanganisela yenyama ethambile, enongwe, okolisiwe okunambithekayo, namasoso athokozisayo kudala umuzwa wokudla ovumelanayo nowanelisayo. Kungakhathaliseki ukuthi ijatshulelwa njengokudla okulula kwasemgwaqweni noma njengokudla okwanelisayo, i-shawarma ibonisa amandla okupheka e-Saudi Arabian cuisine.

Mandi

I-Mandi iyisidlo sendabuko sase-Saudi Arabia esihlanganisa inyama ethambile, ephekwe kancane (imvamisa eyewundlu noma inkukhu) ephakelwa embhedeni werayisi elinephunga elimnandi lokusanhlamvu. Isitsha silungiswa ngokuthulula inyama ngenhlanganisela yezinongo ezinuka kamnandi, njenge-cardamom, ama-clove, isinamoni, nomcako omnyama (loomi). Inyama ibe isiphekwa ku-tandoor (kuhhavini wobumba wendabuko) noma umgodi omkhulu ongaphansi komhlaba, okuvumela ukuthi yoswe kancane futhi imunce ukunambitheka kwentuthu.

Irayisi liyingxenye ebalulekile ye-mandi futhi liphekwa ngokuhlukana nezinongo, okuhlanganisa isafroni, i-turmeric, namaqabunga e-bay, ukuze lifakwe umbala ogqamile kanye nephunga elimnandi. Irayisi liyashiswa kuze kube yilapho lithambile futhi lithambile, linikeza isisekelo esiphelele senyama enambithekayo.

I-Mandi inokuhlukahluka okuningana okudumile, ngakunye okunokunambitheka okuhlukile kanye nemithelela yesifunda. Olunye uhlobo oludumile lubizwa ngokuthi "i-Madfoon," lapho inyama ihlanzwa kuqala bese isongwa ngamahlamvu kabhanana noma ucwecwe lwe-aluminium ngaphambi kokuphekwa kancane. Le ndlela isiza ukuvala umswakama futhi iqinise ama-flavour.

Okunye okuhlukile "i-Mathbi," lapho inyama eyosiwe noma yosiwe phezu komlilo ovulekile, inikeze ukunambitheka okushile nokushunqa kancane. Indlela yokupheka ye-Mathbi yengeza iphrofayili ye-flavour ehlukile esitsheni.

I-Mandi ivamise ukuhlinzekwa ngokuhambisana okuhlukahlukene okuthuthukisa umuzwa wokudlela. Lawa angahlanganisa amasoso amnandi futhi anongwevu, njengamasoso asekelwe kutamatisi noma amasoso kachili, anezela ukunambitheka okugqame enyameni enamakha nerayisi elinephunga elimnandi. Ukwengeza, uhlangothi lwesaladi yemifino exubile, eyaziwa ngokuthi "i-Salata Hara," ivamise ukuhlinzekwa kanye ne-Mandi ukuze kuhlinzekwe umehluko oqabulayo kuma-flavour acebile namnandi.

Ngokwesiko, uMandi uphakelwa ngokuhlanganyela, ngoqwembe olukhulu olubekwe phakathi nendawo yetafula lokudlela. Abadlayo babuthana epulatini futhi basebenzise izandla zabo ukuze banambithe isidlo, bathathe izingxenye zenyama nelayisi bakuhlanganise namasoso namasaladi ahambisana naso. Lesi sitayela somphakathi sokuphakela sigqamisa ingxenye yenhlalo yokujabulela i-Mandi, njengoba ikhuthaza ukusebenzelana nokujabulela ukudla ndawonye.

I-Mandi ayisona nje isidlo esiphundu kodwa futhi imele amagugu amasiko namasiko e-Saudi Arabian cuisine. Ukunambitheka kwayo okunephunga elimnandi, inyama ethambile, nelayisi elinephunga elimnandi kukwenza kube isidlo okumelwe sikuzame kunoma ubani ofuna isipiliyoni sangempela sokupheka e-Saudi Arabia.

Mutabbaq

I-Mutabbaq, ikhekhe elimnandi elidumile e-Saudi Arabian cuisine, iyisidlo esijabulisayo esibonisa ubuciko bokupheka nama-flavour esifundeni. Igama elithi "mutabbaq" lisho ukuthi "goqiwe" ngesi-Arabhu, libhekisela kumumo ogoqiwe walesi sidlo esimnandi.

Ikhekhe le-mutabbaq lenziwe ngezingqimba ezincane zenhlama, ezigoqwe ngokucophelela futhi zigcwaliswe ngezinhlobonhlobo zezithako ezinomsoco. Inhlama ngokuvamile yenziwa ngofulawa, amanzi, uwoyela, nengcosana kasawoti, okuholela kungqimba olungaphandle oluncane nolucwebezelayo. Izinketho zokugcwalisa i-mutabbaq ziningi futhi zihlukahlukene, kusukela enyameni egayiwe (njengenyama yenkomo noma yenkukhu) kuya emifino (efana no-anyanisi, upelepele, nesipinashi). Izinongo namakhambi afana ne-cumin, i-coriander, ne-turmeric kuvame ukusetshenziselwa ukuthuthukisa iphrofayili ye-flavour yokugcwalisa.

E-Saudi Arabian cuisine, i-mutabbaq ibonisa ukuhlukahluka kwesifunda mayelana nokugcwaliswa nama-flavour. Izindawo ezihlukene ngaphakathi kweSaudi Arabia zinama-twist azo ahlukile kulokhu kudla okuthandwayo komgwaqo. Isibonelo, edolobheni lase-Jeddah, i-seafood mutabbaq iwuhlobo oludumile, lapho ukugcwaliswa kuhlanganisa ingxube emnandi yezimfanzi, inhlanzi, noma inkalankala, ehambisana nezinongo ezinuka kamnandi.

I-Mutabbaq ibambe ukubaluleka okubalulekile kusiko lokudla lwasemgwaqweni laseSaudi Arabia. Ivame ukutholakala ezimakethe zokudla zasemgwaqweni, ezindaweni zokudlela zendawo, nasezindaweni zokudla ezweni lonke. Ukufinyeleleka nokuphatheka kwe-mutabbaq kuyenza ibe inketho elula nemnandi kubantu ohambeni.

Jareesh

I-Jareesh iyisidlo sendabuko sase-Saudi Arabia esinendawo ekhethekile kumagugu ezwe wokupheka. Kuyisitsha esinenhliziyo esinjengephalishi esenziwe ngokolweni oqhephukile, esibhekana nenqubo yokuvutshelwa eyingqayizivele ukuze sithuthukise ukunambitheka kwaso okuhlukile kanye nendlela yokwenza.

Inqubo yokwenza i-jareesh ihlanganisa ukucwilisa ukolweni oqhekekile emanzini izinsuku ezimbalwa, okuwuvumela ukuthi uvubele ngokwemvelo. Le nqubo yokuvubela ithambisa izinhlamvu zikakolweni futhi inikeze ukunambitheka okumuncu, okumuncu esitsheni. Ukolweni othambile ube usuphekwa ngamanzi noma umhluzi uze ufinyelele ukuvumelana okunokhilimu.

E-Saudi Arabian cuisine, i-jareesh ijwayele ukulungiswa kusetshenziswa udaka olukhulu lwamapulangwe kanye ne-pestle ebizwa ngokuthi "i-jareeshah." Ukolweni ocwilisiwe futhi othambile ufakwa ku-jareeshah futhi ugxotshwe kusetshenziswa i-pestle kuze kube yilapho wenza ukuthungwa okubushelelezi nokunokhilimu. Le ndlela yendabuko ayiphuli nje kuphela izinhlamvu zikakolweni kodwa futhi ithuthukisa ukunambitheka futhi idale ukuthungwa okuyingqayizivele.

Ukudla Kwasemgwaqweni Okudumile

falafel

I-Falafel iwukudla okuthandwayo komgwaqo waseMpumalanga Ephakathi osekuzuze ukuthandwa emhlabeni wonke, kuhlanganise nokudla kwaseSaudi Arabia. Lawa mabhola ajulile acwebile futhi anambitheka enziwa ngamaphuphu agayiwe noma ubhontshisi we-fava, axutshwe namakhambi, izinongo no-anyanisi. I-Falafel yaziwa ngokuthungwa kwayo okwanelisayo, ukunambitheka komhlaba, nokuguquguquka.

Uma ujabulela i-falafel e-Saudi Arabian cuisine, ngokuvamile inikezwa ngesinkwa esifudumele se-pita, okwenza iphakethe lama-flavour kanye nendlela yokwenza. I-pita igcwele amabhola e-falafel futhi ihambisana nenqwaba yama-condiments nama-toppings. Izengezo ezivamile zihlanganisa isoso ye-tahini, isoso sikagalikhi, ukhukhamba, utamatisi, ukhukhamba, ulethisi, neparsley. Lawa ma-condiments engeza ukubukeka, ukukhilimu, kanye nokusha esitsheni, okuthuthukisa umuzwa wonkana.

I-Samboosa

I-Samboosa, eyaziwa nangokuthi i-samosa, iwukudla okudumile kwasemgwaqweni okungatholakali nje kuphela ekudleni kwase-Saudi Arabia kodwa kulo lonke izwekazi lase-Indian, eMpumalanga Ephakathi, nangale kwayo. Ikhekhe elingunxantathu eligcwele ingxube emnandi yemifino enongwe, inyama, noma kokubili. Igobolondo langaphandle lenziwe ngenhlama encane, egoqwe ibe yisimo esihlukile futhi ithoswe ngokujulile kuze kube yigolide futhi i-crispy.

Okunye okugqamile kwe-samboosa ukuhlukahluka kokugcwalisa nama-flavour ekunikezayo. E-Saudi Arabia, ukugcwaliswa kwe-samboosa kungasukela enyameni egayiwe egayiwe (njengenkukhu, inyama yenkomo, noma iwundlu) kuya engxubeni yemifino yamazambane, uphizi, u-anyanisi, nezinongo ezinuka kamnandi. Ukugcwaliswa kuvame ukuyoliswa ngenhlanganisela yezinongo ezifana nekhumini, i-coriander, i-turmeric, nempushana ye-chili, efaka i-samboosa ngokunambitheka okumnandi nokunuka kamnandi.

Mutabbaq njengokudla komgwaqo

I-Mutabbaq, phambilini okwaxoxwa ngayo njengesidlo sendabuko saseSaudi Arabia, nayo ithola indawo yayo njengokudla okudumile kwasemgwaqweni. Ngendlela yayo yokudla yasemgwaqweni, i-mutabbaq ivamise ukuba yincane futhi iphathwa ngesandla, okwenza kube lula ukuyithokozela ekuhambeni. Inhlama igcwele ukugcwaliswa okumnandi, okuvame ukuba nenyama egayiwe, u-anyanisi, nenhlanganisela yezinongo ezinuka kamnandi. Khona-ke inhlama egcwele iyagoqwa futhi ifakwe ngokujulile noma iphekwe ku-griddle kuze kube yigolide futhi i-crispy.

E-Saudi Arabia, ungathola abathengisi be-mutabbaq ezimakethe zasemgwaqweni eziphithizelayo, izitolo zokudla, kanye nezitolo ze-mutabbaq ezizinikele. Amadolobha afana ne-Riyadh, i-Jeddah, ne-Dammam adume ngabathengisi be-mutabbaq abathuthukise izindlela zabo zokupheka nezindlela zokupheka ezizukulwaneni ngezizukulwane. Ezinye izindawo ezidumile zifaka iMutabbaq Al-Musa eRiyadh naseMutabbaq Abu Zaid eJeddah.

Uphudingi kanye Noswidi

 Kufile

I-Kunafa iyi-dessert ethandwayo e-Saudi Arabia cuisine eyenza ukunambitheka kumnandi ngenhlanganisela yayo yokwenza kanye nama-flavour. Iqukethe inhlama ye-phyllo eqoshiwe, eyaziwa nangokuthi i-kataifi, egqinsiwe ngokugcwaliswa okukhilimu futhi efakwe isiraphu emnandi. Ukugcwaliswa ngokwesiko kwenziwa ngenhlanganisela kashizi, njenge-akkawi noma i-mozzarella, ehlinzeka ngokuhlukile okucebile nokunethezekile kubumnandi besiraphu.

I-Kunafa ikhombisa ukuhluka kwesifunda nezinto ezikhethekile ngaphakathi kwe-Saudi Arabian cuisine. Edolobheni lase-Jeddah, isibonelo, ukuhluka okuthandwayo yi-kunafa ne-ukhilimu, lapho ukugcwaliswa ushizi kushintshaniswa nokugcwaliswa kwe-luscious cream. Okunye okukhethekile kwesifunda kungabandakanya ukungezwa kwamantongomane, njengama-pistachios noma ama-alimondi, ukuze kuthuthukiswe ukuthungwa nokwengeza i-crunch ejabulisayo.

I-Kunafa ivamise ukuphakelwa ngokufudumele noma ekamelweni lokushisa, okuvumela ama-flavour ukuthi ahlangane ndawonye. Ivamise ukuhlotshiswa ngokufafazwa kwama-pistachios angaphansi noma amanzi aqhakaza ama-rose noma awolintshi ukuze kufakwe iphunga elimnandi. Ukuze kuhambisane nobumnandi be-kunafa, kuvamile ukuyijabulela ngenkomishi yetiye lesi-Arabhu noma ingilazi kalamula we-mint oqabulayo.

Basbousa

I-Basbousa iyikhekhe le-semolina elidumile elijatshulelwa kakhulu njenge-dessert e-Saudi Arabian cuisine. Yenziwe ngengxube ye-semolina, ushukela, iyogathi, futhi ngezinye izikhathi ukhukhunathi, okwenza ikhekhe eliminyene nelimanzi. Isiraphu idlala indima ebalulekile ku-basbousa, njengoba ithululelwa phezu kwekhekhe ngemva kokubhaka, ukuyivumela ukuba ingene futhi ifake i-dessert ngobumnandi obujabulisayo.

I-Basbousa inikeza uhla lwama-flavour kanye nendlela yokwenza. I-semolina yenza kube nokuthungwa okuncane, kuyilapho ukungezwa kwe-yogurt kunikeza inothi elimnandi. Izinhlobonhlobo ze-basbousa zingabandakanya ukufakwa kwezithako ezifana namantongomane (njengama-alimondi noma ama-walnuts) noma ama-syrups anongiwe (njengamanzi e-rose noma amanzi anombala osawolintshi), okwengeza izendlalelo zobunkimbinkimbi ku-dessert.

I-Basbousa ijwayele ukujatshulelwa ngezikhathi zemikhosi, imibuthano yomndeni, namaholide enkolo e-Saudi Arabia. Ivamise ukuphakelwa kanye namanye amaswidi endabuko nama-dessert, okudala ukusabalala okumnandi ukuze izivakashi zijabulele. Ukunambitheka kwe-Basbousa okumnandi nokunethezekayo kukwenza kube ukunambitheka okujabulisayo ngenkomishi yekhofi yesi-Arabhu enephunga elimnandi noma itiye.

Izinsuku kanye nekhofi yesi-Arabhu

Izinsuku zinokubaluleka okukhulu kwamasiko ekudleni nangokwesiko kwe-Saudi Arabia. Zibhekwa njengokudla okuyisisekelo kanye nophawu lokungenisa izihambi. Amadethi asesetshenziswe amakhulu eminyaka eNhlonhlweni yase-Arabia ngenxa yenani lawo lokudla okunempilo namandla okuchuma endaweni yasogwadule. Ivamise ukwenziwa njengesenzo sokwamukela izivakashi futhi iwumnikelo ovamile phakathi nemicimbi yezenkolo nemibuthano yokuzijabulisa.

Ikhofi lesi-Arabhu, elaziwa nangokuthi "qahwa," liyingxenye ebalulekile yesiko laseSaudi Arabia futhi livamise ukuphakelwa kanye nezinsuku. Ikhofi eligazingiwe kancane futhi eligaywe kahle elilungiswa ngokwesiko "nge-dallah," ibhodwe lekhofi elinesikhathi eside. Ukulungiselela kuhilela inqubo yokupheka ngokucophelela, ehlanganisa ukubilisa ikhofi nge-cardamom futhi ngezinye izikhathi nezinye izinongo, ukudala iphrofayili ye-flavour eyingqayizivele nephunga elimnandi.

Emasikweni aseSaudi Arabia, ukukhonza izinsuku kanye nekhofi yesi-Arabhu kuhambisana namasiko athile kanye nemikhuba emihle. Umsingathi uvame ukwethula ithreyi lezinsuku ezintsha ezivakashini, okulindeleke ukuthi zizamukele ngomusa njengophawu lwenhlonipho. Izinsuku ngokuvamile zijatshulelwa ngaphambi kokudla ikhofi lesi-Arabhu, elinikezwa izinkomishi ezincane ezibizwa ngokuthi "ama-finjan." Kuwumkhuba ukubamba i-finjan ngesandla sokudla kuyilapho uphuza ikhofi kancane, uhlanganyela engxoxweni futhi ujabulela imfudumalo nama-flavour.

iziPhuzo

Itiye laseSaudi Arabia

Itiye laseSaudi Arabia, elaziwa nangokuthi "shai," yisiphuzo esidumile nesimnandi esijatshulelwa ezweni lonke. Ivamise ukwenziwa ngamahlamvu etiye amnyama futhi ifakwe nezinongo ezinuka kamnandi njenge-cardamom, ama-clove, nesinamoni. Itiye liphuzwa liphelele, lenze isiphuzo esinambitheka nesiphunga elimnandi esivame ukujatshulelwa kushisa.

Nakuba itiye lendabuko laseSaudi Arabia livame ukujatshulelwa ngokusobala noma ngencanyana yezinongo, akuvamile ukuthola ukuhluka okunama-flavour eyengeziwe kanye nesengezo. Ezinye izithasiselo ezidumile zihlanganisa amaqabunga e-mint amasha, i-safron, noma i-rosewater, ethuthukisa iphunga futhi inikeze i-twist eqabulayo etiyeni.

Itiye laseSaudi Arabia libamba ukubaluleka kwamasiko njengophawu lokungenisa izihambi nokufudumala. Kuyisiko ukuthi izivakashi zinikezwe inkomishi yetiye lapho zifika, okusebenza njengesenzo sokwamukela nokwamukela izihambi. Itiye ngokuvamile linikezwa ngezingilazi ezincane noma izinkomishi, futhi kuvamile ukuthi izivakashi zibambe inkomishi ngesandla sokudla njengophawu lwenhlonipho. Itiye laseSaudi Arabia livame ukujatshulelwa phakathi nemibuthano yokuzijabulisa, ukuvakasha komndeni, nemihlangano yebhizinisi, okukhuthaza umuzwa womphakathi nokuxhumana.

ULabani

I-Laban isiphuzo sendabuko esenziwe iyogathi esidumile ekuphekeni kwaseSaudi Arabia. Yenziwa ngokuvubela iyogathi ngamanzi, okuholela esiphuzweni esiqabulayo nesimnandi. U-Labani waziwa ngobushelelezi nobukhrimu, okunikeza umphumela wokupholisa futhi kukwenze kube ukukhetha okudumile ngesikhathi sezulu esishisayo.

U-Labani angajatshulelwa ngokuhluka okuhlukene kanye nama-flavour ukuze afanele izintandokazi zomuntu ngamunye. Okunye okuhlukile kuhlanganisa i-laban ayran, okuyisiphuzo seyogathi enosawoti, ne-laban zeer, esenziwe ngokubilisa iyogathi isikhathi eside, okuholela ekunambithekeni okubabazekayo. U-Labani angakwazi futhi ukunandisa izithasiselo ezifana ne-mint, ikhukhamba, noma ukuthintwa kwezinongo ezifana nekhumini noma upelepele omnyama, okwengeza ukujula nokuba yinkimbinkimbi esiphuzweni.

ULabani akasona nje isiphuzo esiqabulayo kodwa futhi unikeza izinzuzo eziningi zezempilo. Icebile kuma-probiotics, akhuthaza amathumbu anempilo futhi asize ukugaya. I-Laban futhi ingumthombo omuhle we-calcium, amaprotheni, namavithamini, okwenza kube ukukhetha okunomsoco ekufakweni kwamanzi.

Isiphetho

Kulokhu kuhlolwa kokupheka kwe-cuisine yase-Saudi Arabia, sihlole izinhlobonhlobo zezidlo, ukudla kwasemgwaqweni, ama-dessert, neziphuzo. Kusukela e-Kabsa nase-Mandi ephunga elimnandi ukuya e-Mutabbaq nase-Kunafa ephuphumayo emlonyeni, ukudla kwase-Saudi Arabia kunikeza intaphane yezindlela zokupheka ezimnandi nezibalulekile ngokwesiko.

Ukudla kwase-Saudi Arabia kuwumfanekiso wamagugu acebile wezwe kanye nenhlanganisela yezinongo ezithonywa indawo yakhona nezindlela zokuhweba zomlando. Sikukhuthaza ukuthi uqale ukuzijabulisa, uhlole izindawo zokudlela zasendaweni, izimakethe zasemgwaqweni, namakhaya endabuko ukuze uthole amagugu afihliwe nama-flavour ayingqayizivele i-Saudi Arabia engayinikeza.

Ukudla kubambe ukubaluleka kwamasiko okujulile emphakathini waseSaudi Arabia. Ayigcini nje ngokuwondla umzimba kodwa futhi ihlanganisa abantu, ifanekisela umoya wokungenisa izihambi, ukuphana, nobunye. Kusukela ekwabelaneni ukudla okuhlangene kuya kumasiko endabuko azungeze itiye nezinsuku, ukudla kudlala indima ebalulekile emibuthano yokuzijabulisa, imikhosi, kanye nempilo yansuku zonke.

Njengoba ucwila ekunambithekeni kwe-Saudi Arabia cuisine, khumbula ukunambitha hhayi kuphela okumnandi kodwa nezindaba zamasiko namasiko ahambisana nesidlo ngasinye.

FUNDA KABANZI:
Ifa lamasiko elicebile laseSaudi Arabia likhonjiswa kahle ngezindawo zalo zomlando kanye nezindawo zamasiko. Kusukela esikhathini sangaphambi kwe-Islamic kuya enkathini yamaSulumane, futhi kusukela ezifundeni ezisogwini kuya ezindaweni ezinezintaba, izwe linikeza izinhlobonhlobo zezinto ezikhangayo ukuze izivakashi zizihlole futhi zizazise. Funda kabanzi ku Umhlahlandlela Wabavakashi Ezindaweni Zomlando e-Saudi Arabia.

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